Nandini Saraswat

Nandini Saraswat has been cooking since she was old enough to stand at the stove. She runs Rishikesh Cooking from her home in Muni Ki Reti, Rishikesh, where she teaches Indian cooking to travelers from over 40 countries. Her culinary knowledge came first from her mother, and after marriage from her grandmother-in-law — a passionate foodie who passed down recipes and techniques that Nandini now teaches in every class.